We got a new gas stove before all this news came out. We've been keeping the kitchen window open every time we cook, but honestly, I'm not sure if that's going to cut it. Crap.
I think this is the standard recommendation, but you actually need to make sure it's designed and installed right. You need a proper air exchange, and to make sure it's sized properly to the intake you need and so on. A lot of the hoods you see are so poorly installed that you might as well wave your hands at the stove for all the good it does.
Yeah, we've been considering between that and switching to an induction/electric stove. It's a pretty big chunk of change either way, and the whole sunk cost fallacy mindset just won't go away haha
Why not an induction cooktop?
Are they really that hard to install in an American home? I’m guessing you’re in America because there’s no excuse for still using gas anywhere else.
Yep, I’m in the US. It’s really easy to switch to induction or electric, but gas is still cheap and already installed in my house. Plus, we just spent a lot of money on a new gas range before finding out about the dangers, so it would be expensive to replace it again so soon. Trying to see if there’s anything I can do about it in the meantime.
"The study found that benzene emitted from gas stoves migrated throughout homes, in some cases elevating levels of the carcinogen in bedrooms hours after the stove was turned off."
Wow never thought about that and realized it was an issue. From the article it sounds like if you have a hood vented to the outside it can help to lower benzene emissions in the house. Moving forward I'm going to run my vented hood before I start the stove. There should really be more transparent info on this when you buy a gas range.