Damn, that’s some nice looking soup.
I love French onion
Is there a recipe, OP?
I've made this one before and can vouch for it being excellent https://www.seriouseats.com/french-onion-soup-recipe
Yea this is the recipe I was loosely following actually. Some minor variation in the alchohol (I did a mixture of red wine and sake). My onions went in a big pot for about 3 hours on a low temp on the stove stirred every 20 minutes or so, they released so much liquid there wasn't really any risk of burning. I also pressure cooked most of a costco chicken for 5 hours for the stock and used some brioche I had lying around as opposed to a more rustic bread. Other then that this is the serious eats recipe to a T.
Fuuuuuuuuuuuck!
Dude that looks so yuum.
I can smell OP through the picture. Bon appetit!
I miss me some Vidalia onions! Good work!
My favorite!
Holy hell.
Time to buy some onions tomorrow...
/m/noncrediblesoup
Get me in there damn
