Thanks! It's a yak grill. I'm overall satisfied, but if I could do it over again I'd probably get a yakitori grill made with diatomite bricks with adjustable airflow
Very Interesting! I've never tried just grilled garlic cloves. Do you do anything special to them? Oil and seasoning? I'm gonna have to give this a shot..
Woah I thought different things are grilled on the same skewer so that the juices and the smell, like, mix together. I wonder if it’ll be a noticeable difference if grilled this way — I haven’t tried it yet.