and play La Cucaracha or something so I know when to run out and chase you.
In my neighborhood in Los Angeles we have a taco truck and pizza truck that cruise the neighborhood about once a week. Started during the pandemic and it's wonderful.
SoCal food coaches are amazing. I'm in San Diego. We have entire events based around them.
I imagine the problems with that are more technical than economic. Hot fryers are a touch more sensitive to movement than freezers.
My brain: Ah yes, El Annoys
Enjoy cold tacos do ya?
Taco trucks make the taco on the spot. They have a full kitchen inside (compared to a ice cream truck that typically only has a fridge and a soft serve)
Based on how many people upvotes... I'm guessing people never actually interacted with a real taco truck?
I thought they did when I was a kid.
I thought all food trucks just roamed like ice cream trucks, they just didn't come down my street.
And I was disappointed to learn I was wrong.
