When you see that your chili padi is bright red with no hints of green, you know it’s going to pack a real punch.
When you see that your chili padi is bright red with no hints of green, you know it’s going to pack a real punch.
When you see that your chili padi is bright red with no hints of green, you know it’s going to pack a real punch.
(Not sure what type of chilli is this but it’s quite commonly used in Malaysian restaurants and quite a bit spicier than regular Bird’s Eye Chilies)
Probably cili api? Thai Chili? The cili padi I knew as a child are much smol, maybe this species
1 0 Reply@marche_ck Yeah I think it’s cili api, or what Chinese call 小米辣. The red ones are very bright red in color.
@food1 0 Reply
(btw, I tried but from my instance I can't seem to send over my posts. Nvm la, sabar.... Lol)
1 0 Reply@cendawanita Just remember to tag for example @food (at food at monyet dot cc) anywhere in your post!
1 0 ReplyI did! With my pasta post. Waited a whole day lmao. Anyway I edited it to remove now.
1 0 Reply
Maybe got issue with federation kot. What instance? I go and try see if it's instance problem
1 0 Replymy main one, mefi.social. dunno if it's because running on secure mode (authorized fetch) or what...
1 0 Reply
I think this is chili imported from Vietnam. They're more spicy than our locally grown chili. They're also less healthy, apparently...
1 1 ReplyThey're just poorer quality and not as good for your stomach. I'm not too sure about the details.
Ofc it's not that bad la, as long as you're not eating too much
1 1 Reply