When you see that your chili padi is bright red with no hints of green, you know it’s going to pack a real punch.
When you see that your chili padi is bright red with no hints of green, you know it’s going to pack a real punch.
When you see that your chili padi is bright red with no hints of green, you know it’s going to pack a real punch.
(Not sure what type of chilli is this but it’s quite commonly used in Malaysian restaurants and quite a bit spicier than regular Bird’s Eye Chilies)
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I think this is chili imported from Vietnam. They're more spicy than our locally grown chili. They're also less healthy, apparently...
They're just poorer quality and not as good for your stomach. I'm not too sure about the details.
Ofc it's not that bad la, as long as you're not eating too much
19 comments