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Food and Cooking @beehaw.org CDN @beehaw.org

No-Frills Battenberg Cake

My mother loves Battenberg cake but she can't get it in Canada, so I decided to make her some instead. I didn't bake two separate cakes to get the tile pattern, but it tastes just as good.

This is the recipe we used as the base, substituting caster with fine white sugar. I would totally recommend it! The marzipan, apricot jam and sponge cake work so well together. šŸ˜Š

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3 comments

  • I just wanted to say Iā€™m new to lemmy and subscribed to c/food because of this post.

    • Welcome! And thank you, I'm really happy you liked it. šŸ˜„

  • Bookmark'd! I'm missing some of the ingredients, but next time I head to the store I'm going to pick them up and give this a try, everything about it sounds delicious!