This is great to hear. I see a lot of bad faith arguments from carnist about the nutritional aspect of plant based meats. If you want vitamins, eat veg. I find it hard to take a person seriously when they act as though the barrier to veganism is the efficiency with which they can ingest protein.
1.3g of salt average per 100g for plant-based meat vs. 1.1g of salt average per 100g of animal meat. So yes, they’re comparable now. This is directly in the article by the way, a quick click would have answered this for you.
I always thought this focus on salt was strategic given the amount of salt in most processed foods that are often also consumed by carnists and SAD followers. If I ate meat I’d probably be more worried about heart disease than excess salt in an already processed food..