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The recipe and technique I used for those who are curious. https://youtu.be/Z-husjZkxHw?si=N7gUUhpN1TBv6djy
3 0 ReplyLooks pretty tasty. Baguettes are the hardest to get right.
How did you do your shaping?
2 0 ReplySo I didn't really, I cut the dough into 4 strips stretched them lengthwise and baked them.
2 0 ReplySounds more like long Pugliese
2 0 Reply
Looks delicious and Iād love another of those sandwiches in the bottom picture. š
1 0 ReplyTraditional french ham and butter sandwich. Or at least as traditional as I could make it, lol.
1 0 Reply
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