Double sausage and egg

Toasted muffin, homemade pork patties, American cheese and a shaped fried egg

6 comments

looks tasty 😋
Looks great! How do you make the patties?
- Easiest way is local butchers plain high meat pork sausage, they come out of the skin way easier than store and they shrink less.
  
  Then burger papers and a press, to get them very thin usually about half to 1 sausage per patty. High sear like a steak to get good charring let them rest with the cheese bettwen them while doing the eggs.
  
  Nice! That's the same method I use!
  
  Do you make the eggs in a ring mold, or do you trim the whites after they're cooked?
Sausage, egg, and cheese McMuffin if I ever saw one 😄 Looks delicious, I bought the round egg moulds just to make these at home.

6 comments