Homemade rye bread

By the way, it's vegan ;)

20 comments

I love a good rye. How does it taste?
- Amazing! I think that I managed to take it out from the own at the best moment. Crunchy on the sides and soft at its core.
  
  Besides, it has plenty of different seed types, from chia to pumpkin!
  
  Ima need that recipe, then.
  
  No Caraway?
Nice! Is it sourdough?
- Not really
Pumpelnickel? How many hours did you bake it?
- About one hour
  
  That is ok. I heard you have to bake it six hours on lower temperature.
Yessss
As a Dane I can approve. Looks great.
- Thanks!
Recipe?
- What about this? I did not used syrup and I got all the hard components + seeds overnight in a bowl with water (vatten, yes!).
  
  As for the rest: Råg = rye Vete= wheat Solros = sunflower Linfrö = flaxseed flaxseedI added pumpkin seeds, chia, sesame, and it was mentioned that cumin would be a good addition.
  
  Ah! Grovt is "coarsely" and fin is "fine".
  
  Have fun!
  
  Thank you 🫡

20 comments