New to me book. anyone have favorites?

Never seen it but drop a note back here if it’s worth it

If any of the recipes have pineapple or mango in them then you have to make em. Hot sauce base around those ingredients always slap.

Don’t have the book but love cooking.

A review of the book would be great. Mostly I take what I have from the garden - this year it’s cayenne, habanero , and ají amarillo, add some garlic, spices, brine it, blend it, and call it tasty. I want to see if I can grow Madame Jeanette next year.

I never had fermented hot sauce but they have one on Hot Ones right now. I am interested in trying it. I recently got a LOVE of fermented foods. I wonder if there a fermented food festival like they have garlic festivals or hot pepper festivals.