[I ate] Tuna sashimi in Otaru Hokaido Japan
[I ate] Tuna sashimi in Otaru Hokaido Japan
![](https://lemmy.world/pictrs/image/65a1a942-6c22-4b74-a13e-167e822ff633.jpeg?format=webp&thumbnail=128)
![](https://lemmy.world/pictrs/image/65a1a942-6c22-4b74-a13e-167e822ff633.jpeg?format=webp)
And I have to be frank, the taste of tuna is what brings me back to Japan over and over again. I just really really like it and can't find this same quality tuna anywhere else I tried it.
This looks like I'd get charged 60 bucks for it in America...
Which is to say, holy shit that looks fucking amazing
11 0 Reply$120 here in NYC
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Goddamn I've never seen tuna sashimi look that good.
I'm personally more of a salmon sashimi guy, though.
Also guessing that's real wasabi in the middle?
7 0 ReplyI don't know, I don't like it so I never eat it. But it wasn't a fancy sushi place just a tourist trap one, still very very tasty.
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That color is amazing.
4 0 ReplySimple. Best. Jealous
3 0 ReplyUsername checks out
2 0 Reply
Hey, what’s the leaf? Do you eat it?
2 0 ReplyLooks like a shiso leaf, which you can eat and is usually served with sushi and sashimi, whenever I order from any sort of fancier place
6 0 ReplyI think it was sesame leaf, and at least in Korea we eat them very often, especially during Korean BBQ.
5 0 ReplyDefinitely shiso! Very common w/ sushi. We grow shiso leaf at home in our garden.
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Otaru is a beautiful town! Passed through regularly this year on our way to/from Sapporo. Would love to an extended time there.
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