[I made] A charcuterie spread for some friends
[I made] A charcuterie spread for some friends
![](https://lemmy.world/pictrs/image/79e4392f-ea0a-4698-a4e1-fc018e8e9539.jpeg?format=webp&thumbnail=128)
![](https://lemmy.world/pictrs/image/79e4392f-ea0a-4698-a4e1-fc018e8e9539.jpeg?format=webp)
The ingredients weren't anything special, but a little effort in presentation goes a long way.
Would demolish.
7 0 ReplyNice work on presentation!
6 0 ReplyNeeds bigger plates. You've got slices of meat stuffed under cheese that will have to be pulled loose like a tablecloth covered with dishes. And don't pre-slice the cheese.. it's more appetizing to have irregular, not perfectly rectangular chunks.
3 2 ReplyAgree
1 0 Reply
That Boars Head chipotle is great. Ate a whole triangle of it the other day.
6 0 ReplyAgreed. Last time I got the Boar's Head chipotle Gouda, I ate the entire block in a single sitting with no crackers or anything. It was ridiculous.
4 0 Reply
I really love the meat rose!
...which is something I never expected to hear before
6 0 ReplyHey…uh need more friends?
5 0 ReplyWell done! Several plates are much more practical than 1 big thing
5 1 ReplyIt also helped to keep the pickles away from the crackers as well. That way the crackers can't soak up any errant juices.
3 0 Reply
Oooo.. yummo!
4 1 ReplyThat looks absolutely delicious.
3 0 Replyone of my favorite lunches. what's the name of the green item next to the pickles and olives?
3 0 ReplyOkra
4 0 ReplyPickled okra. You can find it in most large grocery stores with the rest of the pickles and olives.
3 0 Reply
This is beautiful.
2 0 Reply