Don't do this, you'll be malnourished. Grains aren't a particularly good food group.
Potatoes don't require much prep, are generally cheap and filling, and will be much better nutrient wise. I'd still recommend rice and beans though. Canned beans work if you have no means to cook.
Potatoes are also really easy to grow. If you ever forget about your potatoes and they sprout or you leave them in the sun and they get green, you can put them in a pot and grow fresh potatoes.
Potatoes grow well in shade. Fava beans can grow in containers just fine, but may need a balcony. I would also get a short variety. A lot of things can grow in a window sill.
There's also guerilla gardening, where you plant on an abandoned plot. Potatoes are great for this because they'll basically grow on their own as long as they aren't overtaken by blackberries.
I'm wondering now though whether the cost balances out because dry beans require a lot more energy to cook? I know they need at least an hour on the stove, whereas canned beans you can just add to a chilli etc straight away
This can also be mitigated a lot by cooking the beans in the morning mor a short time, packing the pan into a lot of blankets and then cooking it shortly in the evening.
I think time to cook food has become a luxry in the eyes of the so-called "invisible hand". It'd be rad to find someone in the community with the time to cook huge pots of the stuff and pay them for the rice 'n beans.
Cereal is expensive, people arent buying it because its cheap, theyre buying it because the invisible hand demands their cooking time.
I'm talking people on survival mode, as I mentioned at the end of my very short comment just eat canned beans from the tin with no facilities to cook. Also you don't need to peel potatoes, you can microwave them also, or bury in a fire if you don't have electricity and are using one for heat.
Cereal is a scam, it's expensive and nutritionally pointless.
that's probably why most recipes ask to wash rice before boiling... im certain this works great... if your house's water-pipes were not made of lead hahaha.....haha.... sigh ._.
“ The PBA method involves parboiling the rice in pre-boiled water for five minutes before draining and refreshing the water, then cooking it on a lower heat to absorb all the water.”
This was the only information provided about the method in the article. I do the same thing with quinoa to make it less bitter, guess I’ll start doing it with rice too.
My understanding is that this is related to whether it's American grown in fields previously used for cotton and other non-food crops due to pesticides.. foreign rice should be ok?
Not a good thing either haha.. as an American, I don't think our farmers are purposely poisoning the rice, but may not understand the pesticides in the soil from decades ago can still fuck people up now.