Baked pastries for my colleagues
Baked pastries for my colleagues
Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries
- strawberry yogurt mousse twisters with velvet chocolate cover
- mango & passion mascarpone spheres with mirror glaze
- banana caramel chocolate mousses with velvet chocolate cover
- mini lemon tart with Italian meringue
- mini star anise chocolate ganache tarts
- opéra layered cake with coffee buttercream and chocolate ganache
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I don’t suppose…. You’d be willing to come work for my organization?
Those looks amazing. I bet they didn’t last long at all, not like the grocery store donuts Office Karen brings in.
4 0 ReplyYeah 16 hours in the kitchen for 30 minutes of celebration but I enjoyed making them, and when they're gone I have a reason to bake again!
I'm pretty happy where I am right now but I'll contact you if I ever need a new start ^^
6 0 ReplyI kinda want directions/recipes for the mango. Totally worth the 16 hours, IMO.
2 0 ReplyThere you go! I followed the instructions form that video on the SundayBaking Channel https://youtu.be/VGVrfseCUzk
Here's a picture from a previous attempt with the twister mold and velvet finish:
3 0 Replywhelp, there goes my weekend
I don't think anyone is going to complain.
2 0 ReplyHere is an alternative Piped link(s):
https://piped.video/VGVrfseCUzk
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.
1 0 Reply