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Baked pastries for my colleagues

Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries

  • strawberry yogurt mousse twisters with velvet chocolate cover
  • mango & passion mascarpone spheres with mirror glaze
  • banana caramel chocolate mousses with velvet chocolate cover
  • mini lemon tart with Italian meringue
  • mini star anise chocolate ganache tarts
  • opéra layered cake with coffee buttercream and chocolate ganache
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30 comments
30 comments