Baked pastries for my colleagues
Baked pastries for my colleagues
Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries
- strawberry yogurt mousse twisters with velvet chocolate cover
- mango & passion mascarpone spheres with mirror glaze
- banana caramel chocolate mousses with velvet chocolate cover
- mini lemon tart with Italian meringue
- mini star anise chocolate ganache tarts
- opéra layered cake with coffee buttercream and chocolate ganache
wow these look incredible, you have a talent!
23 0 ReplyThank you so much, it takes some training to make them look right, but what I try to make almost always taste good, even if it's looking like a wreck, so there's always a sweet treat at the end :)
14 0 Reply
God damn.
12 0 ReplyWhere do you work and how do I apply?
9 0 ReplyIt's a web agency in southern Baden, but I work from home so the baking is usually just once a year, not sure it's worth it ^^
6 0 ReplyWie jetzt? Ich komm morgen vorbei! Lasst mir bloß was übrig!
4 0 ReplyMan, luckiest colleagues ever.
4 0 Reply
Some of these look like glazed ceramic
9 0 Replythe polygon banana looks really cute!
mousse twisters go next in my list of cuteness.
8 0 ReplyThey are likely happy.
8 0 ReplyDo you happen to have recipes for all of these? They all look fantastic!
7 0 ReplyYes for sure its all from YouTube:
- mango passion fruit mousses from the SundayBaking Channel https://youtu.be/VGVrfseCUzk
- strawberry yogurt mousse also from SundayBaking https://youtu.be/xoha66XnOK0
- lemon tarts from a French channel La Pâte de Dom, but it has English subtitles https://youtu.be/ZU_oIE1XdWk
- Opéra cake also from La Pâte de Dom https://youtu.be/FAjkUVLuMP0
- Chocolate tarts is a combination from the 2 previous recipes: tart crust from the lemon pie and ganache filling from the Opera
- Banana chocolate mousse from Ukrainian pastry chef Dinara Kasko was available for free on her website https://school.dinarakasko.com/ and came with the silicone molds I bought from her shop
11 0 ReplyThank you so much 👍
4 0 ReplyHere is an alternative Piped link(s):
https://piped.video/VGVrfseCUzk
https://piped.video/xoha66XnOK0
https://piped.video/ZU_oIE1XdWk
https://piped.video/FAjkUVLuMP0
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.
2 0 Reply
mango & passion mascarpone spheres with mirror glaze
I was terrified that they would be as delicious as they look.
5 0 ReplyThose are gorgeous and your colleagues are lucky
5 0 ReplyWell done, your colleagues are lucky!
5 0 ReplySo... Where I have to apply?
4 0 ReplyI don’t suppose…. You’d be willing to come work for my organization?
Those looks amazing. I bet they didn’t last long at all, not like the grocery store donuts Office Karen brings in.
4 0 ReplyYeah 16 hours in the kitchen for 30 minutes of celebration but I enjoyed making them, and when they're gone I have a reason to bake again!
I'm pretty happy where I am right now but I'll contact you if I ever need a new start ^^
6 0 ReplyI kinda want directions/recipes for the mango. Totally worth the 16 hours, IMO.
2 0 Reply
Next you should mix up the flavors. Make the mangoes taste like banana etc...
3 0 ReplyI want those chocolate squares 😋
2 0 ReplyYou have very good taste! It's also my favorite cake above all, I made it 8 times in the past 12 months.
It's not a very difficult recipe, mostly work to assemble everything neatly, and you need a kitchen mixer to make the buttercream.
This is the recipe I use: https://youtu.be/FAjkUVLuMP0
The one I made for Christmas
9 0 ReplyHere is an alternative Piped link(s):
https://piped.video/FAjkUVLuMP0
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.
1 0 Reply