First attempt at dinner rolls

I still think there is value in sharing failures. On the plus side it tastes fine.

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These are the ultimate dinner rolls, I now have to make 4 batches for every thanksgiving: https://youtu.be/5l10haF-sxQ
What recipe are you using?
- 360 grams flour
  
  1 instant rise packet yeast
  
  1/4 cup of butter
  
  Salt to taste
  
  1 tablespoon sugar
  
  1 egg
  
  Mix and let rise from one hour. Shape into rolls with flour. Let rise for 30 minutes. Egg wash and seeds. Bake at 375F for 18 minutes.
  
  I found it online. I clearly need practice and playing with it.
  
  How long are you kneading? By hand or machine?
Wasn't a failure as long as they taste good. Just looks like it might have needed some more kneading?

I can definitely recommend giving the dough a few minutes (5-10) of work before adding any fat, then kneading it in gradually. Makes for very soft and fluffy rolls, if you're into that.

6 comments