Dutch oven pizza

Homegrown tomatoes, zucchini an onions with some capers and mozzarella. I'm still working on my crust, I think I need higher temperature.

12 comments

you farted on that pizza under the covers? amazing results!
- People have the most amazing super powers
- Maybe next time
Toppings look good, but the crust is lacking that oven appeal. You might want to try ditching the dutch oven and use two pizza stones. I use a steel pizza on the bottom rack and a stone type pizza stone on the top rack about 8-12inches above. The two stones trap the heat, so if your oven only goes to 500F, it can reach temps between the stones of 600F+ which is what you need for the good crust appearancea and texture. Let the oven heat for about an hour with the stones in.
- Oh I forgot to mention it was Dutch Oven over the fire...
- You can bake the dough most way first, then load it up with the sauce, cheese and toppings before finishing the bake.
  
  @Paesan @rodneyck
  Agreed, I think it makes a better looking pizza.
Looks delicious!
- Ooh It was I promise.
Looks delicious! Are you using a Dutch oven instead of a pizza stone? How does that work?
- Usually not when baking in regular oven but this one was over the fire.

12 comments