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I used cross sections of a sourdough sesame baguette, hollowed out. To make sure the egg was fully cooked, I put a lid on the pan and then let them finish uncovered to get a crunchy bottom.
I love you.
@Arkaelus spread the love! And the good eats!
Thank you! I'll try to recreate this for my wife and I.
That looks like too much work to chew!
@CrayonRosary it was actually easy to eat. Definitely had to cut it up though
8 comments