[QUESTION] When glazing a Chrismas Ham how much of the ham do I cover?

I have a half Christmas ham and I'm not sure if I'm supposed to glaze only the top(fat) or if I'm supposed to cover the sides as well.

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I say there's no such thing as too much glaze
Thanks for the help but I burnt it 🥲
- At least it still tastes ok
  
  Fuck I set the bread rolls on fire in the oven. Hopefully having a fire inside the oven doesn't damage anything. This is going tits up.
  
  The taste is the main thing! What temp did you bake it at?
Yes.
Cover the entire surface. (also, yes, score the entire surface).

Personally, I like to take a slightly thinner glaze and massaging it into the scoring more than just leaving it on top.

also, if you're looking for honey "baked"....

14 comments