Sichuan style smoked baby back ribs with a grilled napa wedge salad
Sichuan style smoked baby back ribs with a grilled napa wedge salad
Apologies for the slightly blurry photo
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Pro level food let down by overly cramped plating.
Thanks, and that's fair. Could have done smaller portions.
Eh, if the food isn't falling off your plate when you eat it, that works.
No need to be unkind. See rule #1 in the sidebar.
Bah, you sound like a real crybaby if you thought that was unkind.
It's cool. I didn't take it at unkind, just constructive criticism.
20 comments