I finally did it: ruined a dish with too much garlic
I finally did it: ruined a dish with too much garlic
So I put 4 cloves in a small batch of salsa. I did roast them with a butane torch and thought that would make the flavor a little milder, nope.
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Must be fake news. Impossible.
I come here for cooking tips, not lies.
Microplane graters are amazing for garlic.
(And ginger and wasabi, zesting citrus…)(onions, too. If your a masochist.)
(also in most stores, fresh whole cloves cost less and are better quality - and much more potent- than other options.)
They are great for hard cheese and nutmeg too.
I want that on a T Shirt
I bet OP is a vampire
32 comments