I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.
I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.
This is the worst batch of french toast i've ever made.
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Why would you do this? I would just get a marker and label each one with an โSโ so you donโt make this same mistake in the future.
I love this gif ๐คฃ.
I always have to watch it 20 times before I continue scrolling
Exactly ๐คฃ๐คฃ๐คฃ.
denial, anger, bargaining, depression and acceptance
S for salt, s for sugar, so there's no confusion.
I would do an upside down S, less confusion
I would do a cool S.
^ / \ / \ / \ | | | | | | \ \ / \ \/ /\ \ / \ \ | | | | | | \ / \ / \ / v8?
First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.
Never again
This is also why it's required for restaurants to label all containers.
A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.
I don't think anybody keeps cleaning agents and food ingredients in the same place, I definitely don't, don't know anybody who does, so it's logical to assume it should be the same in restaurants
Vinegar can be a very effective cleaning agent though, it's not just used for food.
It's still a different vinegar, that shouldn't be kept with food
Totally agree on that point. I took it more to mean it could be fatal if someone went to refill a jar of vinegar with bleach (or vice versa) since mixing the two creates chlorine gas which can be fatal.
Restaurants absolutely shouldn't.
However, people suck and it happens, probably more often than you would want.
Your mouth was salty? Whatโs the problem then?
You don't understand, this batter was a lot saltier than the batter you're thinking of