Armenian Lahmajun
Armenian Lahmajun
Made by my partner for our cultural appreciation day. Best description of flavor is like a pizza, but wonderfully different topped with salad and lemon juice.
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Would you care to share your recipe? I would like to try this.
https://www.seriouseats.com/lahmajun-armenian-flatbread-with-spiced-lamb-recipe-7368970
My partner said: I think the recipe has a mistake on the sumac amount. I think 2 tablespoons would be too much, I think they really meant 2 teaspoons. I split the difference and did a tablespoon and a teaspoon, and I thought it a slight gritty texture. So don't do 2 tablespoons
Sumac is a surprisingly divisive ingredient. I am of the opinion that you can't have too much sumac.
But there also are people who can't stand it at all.
It's best to adjust it to personal preference. I have seen restaurants serve it on the side for that reason
I think the amount he added was wonderful, but I would be curious to try it at the fully amount too. It was his first attempt and I have already begged him to make it again.
This looks delicious! Saving this recipe for a try out in the near future. Thank You.
You won't regret it. So good.