Research from the Autonomous University of Barcelona in Spain found that individual tea bags steeped in boiling water can release billions of micro- and nanoplastic particles. Here's what to know.
Summary
A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.
These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.
Researchers urge regulatory action to mitigate plastic contamination in food packaging.
Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.
To come to this conclusion, the team tested tea bags made from nylon-6, polypropylene, and cellulose, all typical packaging for teas. They found that when brewing tea, "polypropylene releases approximately 1.2 billion particles per milliliter, with an average size of 136.7 nanometres; cellulose releases about 135 million particles per milliliter, with an average size of 244 nanometres; while nylon-6 releases 8.18 million particles per milliliter, with an average size of 138.4 nanometres."
This is not silly; the study is not to determine if these are harmful or not, just what's released from boiling a teabag.
I'm not knowledgeable in this area of research nor am I about to spend an hour going over the paper to write this comment, but collecting data on seemingly mundane things is important too.
100% of our portfolio is in paper tissue format. Currently the majority of our tea bags are made from natural plant fibres with a thin inner layer of a plastic material called PP which enables the bags to be heat sealed to keep the tea firmly in the bag (0.03 g per bag).
Recently, we transitioned our Orange Pekoe range to plant-based tea bags which are made with PLA tissue. PLA is a bioplastic derived from plant sources.
Using plant-based tea bags across all our products is an important part of our sustainability strategy and commitment to reduce the use of non-renewable plastics in our business.
Ugh. I stayed far away from those David's Tea completely plastic bags but was really hoping that cellulose bags would be fine. Turns our they just have to put plastic in everything. I don't want plastic anywhere near hot water that I'm consuming.
I did the same with mine -- prepared for the worst, but pleasantly surprised:
WHAT IS THE FILTER PAPER MADE OF THAT YOU USE IN YOUR TEA BAGS?
The filter paper used for Yamamotoyama tea bags is made from 100% cellulose fibers (wood). Test results conclude that chlorine dioxide is not present in our tea bag filter paper. The filter paper is not coated with the compound epichlorohydrin, and does not contain any free epichlorohydrin. Yamamotoyama tea bag filter paper is machine folded and pressed, therefore no glue is needed or used. Our teabags are completely compostable.
Seems more specifically it comes down to the brand rather than the region, though the article linked to by this one appears to be from 2021, so there’s a possibility things have changed