It’s done the correct way here. Your tip shouldn’t be based on the price and tax, just the price alone. Some places combine before calculating tip, which is wrong.
I wish it was some. From what I see, it's basically all of them these days. Basically, they already made this the standard, and most people have no clue anymore since they grew up never knowing. I also follow the no alcohol tip either. I tip on the food price and then add in a few more dollars based on how many drinks I got. Drink prices are so high that it would be crazy to add on something like 3 $15 dollar glasses of wine at full tip price. So, instead of like $9, I'll add $3. If it's a mixed drink, I'll add $2 per drink since it at least did require some work. Generally, I never drink out anymore anyway since it's just too expensive to care about it.
So I totally agree that tipping is getting out of control, but when I worked as a server, I was required to tip out my bartender 10% of my alcohol sales. So for your $45 worth of wine, I had to give the bartender $4.50. I also had to tip out the busser a portion of my total sales, but I forget what that number was.
Nowadays, I just avoid businesses that rely on tipping as much as possible.
Right. But from what I remember living for about 9 months in Florida, was that prices for everything and anything were given without tax. So if you had a $20 in your pocket and you went to the store for some bullshit snacks for movie night or whatever, you had to do some pretty weird math in your head (x × 1.07, where x is your current total from the price tags) in order to know how much you could spend. Quite annoying.
Please just give me the real price. The price I need to spend. That's the only one I need, that really matters in that moment.