Would like to try your recipe next! When I'm feeling fancy, I'll get myself some fruity notes beans and put it in the brewer. But on most days, I'll just use leftover coffee beans.

I just use old beans thats not good enough for espresso with a ratio of 1:15 coursely grinded. I usually put it outside the fridge at room temp while its brewing. And when its done around 12-24 hours, I stick it in the fridge to cool it.

I agree on the timing. It takes longer than usual. Its really nice to watch. Have you tried it yourself?

Hope you're doing okay, dude. I know its hard losing Reddit.

Thanks to these, I'm missing reddit less and less each day.

NewPipe from Android saves me from this

I agree that v60 gives out more clean body. But it takes a greater skill. A skill I wish to have. Still learning though. Any tips for a fellow v60 beginner?