@duckweed @vegan what we do roughly once a week:

-1lb ground impossible beef with lots of taco seasoning blended in.
-Rosarita vegetarian refried beans (they are vegan)
-yellow onions, cilantro, green and red bell pepper, lettuce, black olive, tomato
-medium or large size fresh tortillas, grilled
-herdez chipotle salsa crema sauce or guacamole sauce

Sauté some chopped onions on the bottom of your empty refried beans pot with a little powdered garlic, then put the beans on top of all that once they are cooked.

Fry up the impossible meat, season the hell out of it with taco seasoning.
When the meat is done, grill/sauté onions, peppers in the skillet you cooked the meat in, getting the impossible meat flavor on them + maybe some more taco seasoning.

EDIT: medium to medium-hi heat for the veggies. Medium-lo temp for the impossible meat. You can medium/hi the impossible, but you may get rapid browning or burning.
Basic vegetable oil for cooking veggies. Just 1 or 1.5 tablespoons. (or however you like your veggies)

You can just throw fresh tomato chunks and lettuce on the food, or you can finely cop the tomatoes and some onions and some cilantro, mix it together, put a tablespoon or so of lime juice in it, a pinch of salt, and mix the hell out of it. Pico de gallo! I use TONS of cilantro in mine.

Just make burritos or soft tacos out of this! Use a LOT of herdez sauce and pico because it is AMAZZZZZZING when it blends with impossible meat!! Make sure to take a bite with ALL those thing together!!

We LOVE this^^^ Im thawing some impossible meat right now.