Disk redundancy. Let's you plug in many drives. I have eight 16TB drives in a raid z2. I can lose some drives and not lose data.
I'd start over. A mobo, decent CPU, lots of ram for ZFS, and a used LSI storage adapter from eBay would get you far on a budget. USB won't have the performance or reliability and you'd need a handful of drives to make it worth it. You could install an M2 SATA adapter, I don't know if it would even work, and drive drives with it but they would still need power and you couldn't put the case back together without cutting holes in it.
Saw this earlier - was surprised I thought we had had rain more recently but apparently not!
I haven't used it myself, and admittedly am entirely unfamiliar, but a buddy put popos on something recently and was talking about how smooth and simple it was. Might be worth a gander.
What happens to Gus Fring on Breaking Bad. There had been all sorts of fake leaks and photoshops going around 4chan and Digg and Reddit and I sent one to my buddy, turns out it was the only real one. Whoops.
Really well. The draw was consistent, the construction is really great, last time I made a spur of the moment decision to buy a box that was on sale the construction was really poor so I'm really happy with these.
Half the time I try to go look at comment replies lemmy.world is being difficult, I was able to reply to your comment on my other post the other day but then I couldn't get this one to load...
These cigars are fine. So far they've all been well constructed, and they're not the best but there are certainly not the worst, which is why I was okay with buying a box of them, I don't mind smoking a couple through the week out on the back deck. As far as notes go I don't get a lot, but I do get some sort of a nut, I don't know if it's a walnut or what but it makes me think of a nutty flavor. I don't know if it's just my pallet or what but I can't really get more descriptive than that.
Medium bodied, I get notes different woods and it reminds me of the same as when I smoke some lighter meats with stronger wood like hickory. I have had the swamp rat, somebody sent one in a trade a long time ago. I remember it being similar overall at first but then there were some distinct differences I couldn't pin down to a flavor.
My local liquor store just discontinued Woodinville. Apparently in the five weeks since I'd previously been there they made the decision, marked it all to half price, and it's gone.
relaxing by the pool
Drew Estate Kentucky Fire Cured, one of my favorites. The wood fire aroma brings back memories of camping as a child.
Just need to get a few...
We are visiting my in-laws for the week, I usually bring a handful of cigars with me to smoke with my father-in-law and then we make at least one trip to someplace with a humidor. As we are nearing the end of our trip I needed to pick up a few more sticks, so after dinner with my wife last night and she and I walked down to a shop and I walked out with these. I think 27 will get me through the rest of the trip! These seem to get mixed reviews online, but I generally like them, and with the sale price I feel like I got a good deal. I know a lot of us who left reddit are spending all of their time on the botl forum but I'm hoping that this Lemmy community will pick up some steam.
Usually no, but late yesterday I did hoping to speed things up. Not sure it helped haha. I threw a pan of baked beans under it at some point to catch drippings and that was a good decision.
Hah - I've got one in my Pit Boss as I type this. The best thing about a pork shoulder as the first smoke is that it smokes for a while and gets a good first seasoning in the smoker. I've always heard an hour to an hour and a half per pound, I usually plan on the longer side and then if it's done early wrap it in foil and then beach towels and throw it in a cooler and let it rest until I'm ready, the foil-beach towel-insulated cooler combination keeps it hot.
Something like this I would normally post to our help desk team and to the engineers, but it feels like a bad decision to share a URL with them that has profanity in it.