In Castellano (Spanish from Spain), it's called piña.
@Gerudo summarized it best. Fuck you, got mine.
For a second, I thought you were thanking them for recommending drugs. Might need to get some sleep.
Estaría mejor escucharte decirlo en español....
What is being used in the video is pork jowl, known as guanciale in Italian (basically cured pork cheek) . It has a high fat content, even compared to pork belly. Fat is flavor, so no convincing from butchers is required. Also, it's a cheap cut, so if they want to make money off their customers, they'll want to also sell things like Secreto ibérico, or better yet, jamón ibérico de bellota.
By the looks of it, you're also in search of the ULTIMATE cup of coffee.
<p>Mizuno Pro Select Fernando Tatis Jr. - worth it for $99?</p>
Mizuno Pro Select Series Fernando Tatis Jr. Baseball Glove - Right Hand Throw, 12” in Tan at Sierra. Celebrating 30 Years Of Exploring.
So, I wanted to start playing catch with friends, and being in Europe, I don't have many options (if any at all) for trying on gloves. Would two of these be worth the price for a sort of occasional hobby of playing catch on a weekly basis? Thanks!