Brine chicken breast. I save brines from things like pickles and feta for this and choose whichever one best matches what I'm making. Feta + chipotle makes awesome burritos.
I always see recipes say to heat a pan until the oil shimmers but I've never been able to see the difference. Instead, I drop a couple pieces of diced onion into the pan and wait to hear a sizzle. This is extra helpful for someone with adhd like me who would absolutely start a fire if I didn't have a noise to remind me that I'm cooking.
I think it's more about the individual users you find in each of the duplicates. It's like old forums. There would be several different sites hosting their own forums with plenty of duplicated topics, but you would choose one based on who was there. Multiple small options makes it easier to find the place where you fit in and can actually make friends instead of having fleeting interactions with strangers with whom you'll probably never speak again.