Thanks! I have to admit that I do quite a big of winging it but when I started baking I tried to follow this video/recipe with Patrick Ryan and he uses quite a lot of starer compared to other recipies.
I feel like his teaching style is very down to earth and easy to understand.
https://ilovecooking.ie/features/sourdough-bread-masterclass-with-patrick-ryan/
Hmm, not aware of any 3-day challenge other then the poop one! Is that the reference?? 😂😂😂
Sourdough focaccia in a pan with olives and sundried tomatoes.
Hello everyone!
Just wanted to share a focaccia I made yesterday.
I think I made it with -650g of strong flour (might have been 800g) 😂 -80% hydration, 200g starter. 10g salt.
And the let it rest in the fridge untill next day with a occasional fold.
Poured it into the pan and the shoved a bunch of chopped up olives,sundried tomatoe, rosmarin, olive oil, salt, the province-mix-spice.
Approximately 45min in oven at 220degrees , tossed it in and at the same time added hot water on a plate below.
Any tips or tricks are appreciated!
Oh woow! That looks so delicious!! My mind just blew up abit!
Really appreciate taking the time to post pictures!
Sounds amazing!
Maybe a picture was attatched and I cant see it but it not I humbly request one! 🤤
Some nice looking bread! Brilliant to use for extra income 👍🏻
I like to find an excuse to add rye ☺️ really like the taste!