As far as I understand it, the flavor and smell of garlic that we experience is made of mostly volatile compounds that get broken down with heat. So the longer garlic is cooked the less of that pungent smell and flavor is in your final dish. So if you want more garlic flavor in your dishes, you can add it later in the cooking process.
Seeing some verification or just more than one photo on the account and she would have a flood of tributes
Hopefully this isn't the only photo
What a fun pic and I would have to agree this is alluring!
The best content is always going to be you all enjoying each other the way you want. But I would love to see her body from the front, and some type of aftermath shots either a creampie or body shot.
Wonderful first showing!! Excited to see what's next!