Speaking of Brussels, is there already a Brussels community on Lemmy?
Is sashimi becoming the new beans? I'm seeing it everywhere on Lemmy for some reason
Haha c'est vrai, j'y avais pas pensé ! Par contre, j'ai lu que les choux de Bruxelles deviennent moins fort à cause de la sélection génétique des agriculteurs
Bruxelles, mais ma famille vient de la Normandie. Fort et vert!! 🦁🦁
I'm thinking about starting Kombucha soon, if you could share the recipe and any tips or tricks I would greatly appreciate it!!
Yeah, that's what I ended up doing, but
Lemmy comments still work though, so engagement is possible, just doesn't really seem to be happening
This is what I don't understand. Since the posts come from Reddit and you can't actually talk to the OP, the Lemmy community just ends up not taking off. Even if someone does post it might get buried under all the rest of the posts
Very nice! Did you make it yourself?
Anyone else confused about the point of Lemmit.online?
From what I can gather, a bot creates communities based on subreddits recommended to them by users, then fills said communities with posts from Reddit. I don't really get the point of this, as 90% of posts it seems are just copied from Reddit but without any of the actual engagement, as the OP didn't post it and no one is commenting. It just seems like clutter and a waste of space, but it's also all over my feed. Anyone else confused?
Agreed. Why do we need every single post from Reddit to be migrated to the Fediverse? It would be better to just have a similar community and get actual engagement.
Jesus, that was both horrifying and fascinating. Thankfully, living in the EU means if I eat organic shrimp I don't have to wonder if my shrimp were deprived of their eyes.
That's the one thing I cannot stand about eating fries in the Netherlands. Half the time I cannot even choose a sauce, and so I am forced to eat their disgusting mayo that is somehow so sweet.
Wow that looks a lot like my cat, who only has one tooth!
That cat is super adorable. What is it's name?
That's so cool! Good luck on your pond, hopefully it "grows" really well
Do you have a recipe to share for red/black/white currant liqueur?
Will it be difficult to upkeep the pond? Or do you think it will be pretty self-sustaining?