Damn I had no idea.

Also not sure where my comment went. Perhaps the mention of impossible meat?

My all time favorite Chinese dish! Yours looks incredible.

I like to throw in some TVP (or impossible meat if I’m feeling indulgent) to make it more authentic. Occasionally, I’ll commit the sin of adding frozen diced carrots/peas when sliding in the tofu to make it heartier.

This is Wimp Lo. He is an idiot. We have purposely trained him wrong. As a joke!

Face to foot style, how’d like it?

Kung Pow: Enter the Fist

My apologies, I should have specified. I use it to import the NYT recipe information only. It won’t work on normal NYT articles.

I also use AnyList to get around NYT paywalls. You can use the import function on the “sign-up/sign-in” page and it will import the whole recipe!

Hot honey all day

I'm from the US and Jame's accent is crazy thick. To be fair, I'm starting to get used to it and I can follow along much better now but I do need to rewind sometimes. With that being said, he's probably in my top 5 favorite comedians at the moment.

I love Off Menu, but damn do I wish you could get subtitles for podcasts.

You’re gonna need some weed to counter the appetite suppression from the adderall lol

Legend of Dragoon for sure.

I miss the .hack universe. Surprisingly, one of few anime/JRPGs I ever got into. Sword Art didn’t do it for me. I hope it gets revived at some point.