first batch in
first batch in
Pork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.
3 comments
Oh, that's yellow mustard and meat church honey hog on the ribs. Naked sausage.
Uhhh... man I just ate but damn that looks good and I'm hungry again
Hellyeah that's gonna be good