That looks so good, even tastier looking than the ramen I got in Tokyo recently.
Do you have a recipe you’d be happy to share?
i largely used the ramen lords book of ramen here: https://docs.google.com/document/u/0/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic#heading=h.dy0ge0mcn18h
- standard shoyu tare
- mayu (black garlic aroma oil)
- sapporo style noodles
- braised chashu
- ajitama (marinated egg)
- tonkotsu broth
- green onions
also i personally like a little spice so i put some chili oil on it as well
wow, thanks for sharing!
@scrypt @Alien_Mortice this is awesome!! I'm eating ramen RIGHT NOW but it's the store bought crap. However - I did put an egg in it. And some sriracha mayo. 🤣
Egg looks nice
I’ll have a bowl please! Looks tasty as heck!
Well now I'm grabbing ramen for dinner.
The pork looks incredible. Is that from a flattop? oven broil?
braised in the oven in the marinade, cooled to room temp, then in the fridge. then sliced and broiled in the oven just before plating.
Looks great! The jammy eggs are the right consistency too. Did you marinate them?
Mmm...chashu looks fantastic!
