Strip Steak and Veggies
Strip Steak and Veggies
![](https://cdn.discordapp.com/attachments/809230452908097549/1125207531103473764/IMG_20230702_1930126482.jpg?format=webp&thumbnail=128)
![](https://cdn.discordapp.com/attachments/809230452908097549/1125207531103473764/IMG_20230702_1930126482.jpg?format=webp)
Stovetop strip steak, roasted veggies and steak fries, mushroom and onion topping, and the best garlic bread I've had in my life.
Measuring is for nerds. I just vibe.
Marinade (24/hr):
Mostly soy sauce
Olive oil
Worcester sauce
Lemon juice
Red wine vinegar
Garlic powder
Dried rosemary
Steak:
New York Strip. Boneless, because I don't like the hassle (and the boneless was on sale for $7.99/lb!)
McCormick Montreal steak seasoning
Fried in butter. I put some more on it at some point. Butter.
After cooking, put some garlic spread on
4 min. on each side in the pan, 15 minutes in the oven
Let it rest!
Topping:
Half a sweet onion
Two 4 oz cans of mushrooms
Two jalapeno peppers
A garlic bulb (chopped)
A lil bit of sweet red wine
A spoonful of sugar, added near the end
Fried in olive oil, like 10 minutes? Until the wine is reduced.
Veggies:
The other half of the onion
Another garlic bulb (just thrown in there)
Another jalapeno pepper
A big ole' carrot
A bag of frozen steak fries, forgotten about and added 5 minutes after the other veggies
Cook for half an hour at 450 F.
Garlic Bread:
Two loaves of Italian bread
The majority of a tin of garlic spread
Seasoned salt
A whole lot of Parmesan cheese, freshly grated.
Italian seasoning
15 minutes at 450 F.
Paired with a wonderful 2022 prison wine
4 0 ReplyI need to feed my mild alcoholism on a retail wage lol
2 0 Reply
Looks great, but where are the veggies?
2 0 ReplyCarrots, onions, peppers, and I guess potatoes count?
1 0 Reply
I drooled a bit into my beard, thanks 🤤
2 0 ReplyI want this so bad
2 0 Reply