Ribs on the primo
Ribs on the primo
6 jerk wet marinade for a day and 6 with a rub of Chinese 5 spice style A few offcut scraps on side for test tasting
Apple wood for smoke See them in 5-6 hours or so for some saucing
2 comments
Looks brilliant! Where can we come a taste these?
2 0 ReplyAmazing! I have some ribs in the freezer and now I want ribs!
2 0 Reply