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Thanksgiving breads

I made 3 different breads for Thanksgiving this year; a Guinness oat and molasses loaf, a soda bread, and some biscuits. The first two were made with whole wheat flour from a local mill, and the last were made with a gluten free 1 to 1 flour replacement. All 3 were pretty successful, but the soda bread needed a deeper score across it, as the middle ended up a bit doughy.

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