Each bake is getting better

Fourth time using my pizza oven. Still working on my launch.

4 comments

Looks great! Now I want pizza.
- I had it last night and I still want pizza now. lol
This looks fucking delicious. Fuck you for sharing it and making me crave for it

Also very nice
- I'll be honest, I'm surprised at how decent my pizzas have turned out. Even my first ones, which in retrospect were not very good, were at least tasty.
  
  Basic 60% hydration dough, although I cut down the salt a bit. I did splurge and get Caputo 00 Pizza flour.
  
  Sauce was canned San Marzano tomatoes, blended with salt and a pinch of baking soda to cut the acid.
  
  Moz was just whatever "Fresh" mozzarella the grocery store had.
  
  Pepperoni was just straight Hormel.