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Vegan Pasta Salad

Ingredients

  • 400 g pasta
  • 200 g chickpeas
  • 200 g cherry tomatoes
  • 200 g corn
  • 150 g olives
  • 150 g vegan feta
  • 1 red onion
  • ½ Lettuce
  • ½ bunch parsley
  • ½ bunch of dill

For the dressing

  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp mustard
  • salt, pepper

preparation

  • Cook the noodles as usual, drain and let cool
  • Drain the olives, corn and chickpeas
  • Pit the olives if necessary and cut in half
  • Wash and halve the cherry tomatoes
  • Finely dice the onion
  • Chop parsley and dill
  • Smash and chop cucumber into bite-sized pieces
  • Chop dill and parsley
  • Cut the vegan feta into small cubes
  • Place all ingredients in a large bowl
  • Mix the ingredients for the dressing well
  • Pour the dressing over the ingredients and mix well
  • possibly season again with salt
  • Bon appetit

Link to original recipe on a German blog

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6 comments
6 comments