My wife is a goddamn animal and will carefully tuck the open part in on itself, and then set the thing upside down.
It looks completely unopened this way, and when you pick it up the weight of the contents undoes the "seal," spilling everything everywhere. She did it with a 1 pound bag of M&Ms once.
That's an American bread, I don't think Brits really have that in their country. Being someone who also calls those biscuits, I would call this a savoury scone or a pastry
Oh branded biscuits! Very swish! When should we all pop 'round for a cup of tea and try them out! Looking forward to a comparative study against lidl and Sainsbury's ginger snaps :)