Skip Navigation

Teen’s death after eating a single chip highlights risks of ultra-spicy foods

arstechnica.com Teen’s death after eating a single chip highlights risks of ultra-spicy foods

The hot pepper linked to teen's death can cause arteries in the brain to spasm.

Teen’s death after eating a single chip highlights risks of ultra-spicy foods

Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.

30
30 comments
30 comments