6 comments
I'm not sure. You feel vaguely likeable for baking bread, so this might be too interesting.. if, on the other hand, this was someone else's bread..
Oh, if this was done else’s bread this would raise a bunch of questions and trip into unexpectedly interesting territory. For everyone’s safety, let’s just assume that it’s mine, and let’s assume that it has nothing to do with the odd weather across the United States south. Are we clear?
Oh shit, odd weather in the south and its influence on bread? ..I will have to ask you to leave, sir.
Is it baked or risen yet?
Indeed, it has. Just as uninteresting (but more tasty).
I appreciate the 28 days later update!
6 comments