Ripening cayenne from last summer
Ripening cayenne from last summer
![the background blur](https://lemmy.world/pictrs/image/37b62765-7257-435a-81d1-ec636b00b92e.jpeg?thumbnail=256&format=webp)
![](https://lemmy.world/pictrs/image/37b62765-7257-435a-81d1-ec636b00b92e.jpeg?format=webp)
[Image description: A hand holding a long thin pepper gradiating from red at the tip to green at the top]
1 comments
Nice!
Cayennes are what got me into growing peppers. They make a fantastic fermented hot sauce, especially when combined with achiote oil!
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