we dine at midnight!

My short ribs were supposed to go on by 8am. I dilly dallied and didn't get them on until noon. I just hit 187.

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Grab a beer and settle in, folks.
What kind of wood you using for the smoke? Always loved mosquite myself.
- For this one I used hickory. I usually like oak for beef, but I ran out. And it's frustratingly hard to find bbq ready post oak in Chicago for some reason.
I am setting to slow cook a chicken! But… that will take a while
- I grilled some chicken shish kabobs for a late lunch because I knew I messed up. Good luck with the chicken!
  
  I've been doing it 1-2 times a week for about 5 years and it will be great! after i stew it i make broth, i guess bone broth since it goes 20-24 hours,
Giving me flashbacks to my 30th birthday

Man was I disorganized

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