Bready is a community for anything related to making homemade bread! Bloomers,
loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads -
all fermented breads are welcome! Vienesse pastries like croissants are also
welcome because technically they’re breads too. This is an English...
Welcome to Bready! This is a community for anything related to making homemade bread.
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.
All refugees from r/breadit and r/sourdough are welcome.
Love sourdough bread! I have been baking it for about 4 months now and will be looking for tips and new recipes to help me improve my experiences with it. Any advice is welcome!