5 comments
OMG, cucumber kimchi is my favorite. I use the leftover juice to marinate ribs before a barbecue.
Is it hard to make?
Marinating ribs in the juice is genius! We sometimes braise stuff in it, but never thought to use it as a marinade.
No, not hard to make at all, especially the cucumber variety. I use Maangchi's recipe, but I prefer the cukes cut up into chunks or sliced (the way my mom used to make it).